Ami's+experiment+progress+report

Ami Nakamura Science  Experiment started in May 7th.

__**Day 1**__ (May 7th, 2007) The Chinese cabbage looks the same after mixing with the salt. It is wet…
 * //pH:6//**

__**Day 2**__ (May 8th, 2007) Wow, it already turned acidic in ONE day! It measured pH 4 today. The cabbage still looks pretty much the same, except the leaves of the cabbage turned…a little less green.
 * //pH: 4//**

__**Day3**__ (May 9th, 2007) pH:4 The pH was still the same.... The cabbage turned....more like brown! The liquid was kind of white. There is liquid in the bottom everyday....i wonder how dry it would be after a month!

__**Day4**__ pH: 4 Not much difference....

__**Day5** pH:5__ The liquid was a little whiter than yesterday. It smelt really like alcohol, specificly...like wines! I realized we can really make alcohol from fermentation!

It was such a busy day with prom and everything, so i didnt have time....
 * __Day 6__**

__**Day7 pH4 **__ It is disgusting! It looks like it's covered with white liquid and it smells really bad. It smells like alcohol still, but more like.....something that has rotten.

pH4
 * __Day8

__ It already has been a week since starting fermentation, so I put it in refridgerator.**

__**Day9 pH5

Day 19



pH 6** It was dry.__