Chopped+kimchi+experiment+Ami

1st day (May 9)__** I tried this chopped cabbage because that's how it was suggested in the textbook.
 * __Chopped Kimchi


 * __[[image:DSC04525.JPG width="270" height="181" align="left"]] pH:5__**

The pH was 5 again~]

__**2nd day pH:4**__

In this chopped cabbage, the pH also dropped to 4!

pH:4__** It stayed in pH4. It somehow has less liquid than others. It smells like vinegar.
 * __3rd day (May 11th)

I was so busy....prom.
 * __4th day__**

pH;4 __ Started to smell like alcohol.**
 * __5th day

__**6th Day pH7 **__ This one smells like alhocol the most! It is so weird that the pH went back to 7 again...which mean it is totally neutral. I checked it twice but it was still pH7....

pH:8 __ Wow it turned more bases. Less liquid, i have to like...squeeze.
 * __7th Day

17th Day pH8 The liquid was very less and yellow.**