Kimchi+in+Refridgerator+ami

Kimchi in refrigirator__**
 * __Ami Nakamura

In the original experiments' procedure, it says to put the kimchi in refridgerator after a week. So, I thought why not trying to put it in refridgerator from the beginning?

pH:5__**
 * __1st day (May 9th)

pH:5 __** The pH was still 5! This is close to the result on the internet, which the pH would gradually go down. The cabbage was really cold, and it seemed like it had more liquid than others.
 * __2nd day

pH:5__** There was no change in pH, and it looked like there was also no change in the cabbage. It didn't really smell bad, and the it was still green.
 * __3rd Day

4th day I was busy...prom.

pH:5 __ The color of the liquid didnt change unlike the others with white liquid. It JUST started to smell like alcohol, but compare to others, its smell is nothing! No change in pH.
 * __5th day

__6th Day pH5 __ Not much change.

__7th Day pH5

17th Day pH4 It has lost most of the smell somehow.__**