Experiment+kimchi+2

Ami Nakamura This experiment is almost exactly the same as the first one. I wanted to make sure nothing was going wrong in the first one, so I started another one with same ingredients, and same conditions, just like Mr.Happer suggested. I hope this would help me prove and support the result of my experiment.
 * __Kimchi 2__**

Keeping in a room temperature : about 23 ℃ __** pH:5
 * __1st day

This time,,,the pH was 5 from the first day! It is really weird...

__**2nd Day**__ pH: 4

The pH dropped to 4. It was wet!

__pH:4__ No change in pH, and smelt like vinegar.
 * __3rd Day__** (May 11th)

4th Day I was busy....prom

pH:4 No change in pH. It smells like alcohol.
 * __5th Day__**

pH4 7th Day pH 4 __ It is ...disgusting, and stinks.
 * __6th Day

17th Day pH: 8 **

This one has been in a room temperarture for 17 days now! It has nearly NONE liquids....So I had to stuck the pH indicator in and put it on the cabbage to let it suck the liquid.... It really smells like..mold.